Chocolate Specialty Guide
A Champagne Toast / A Sip of Dom
A luxurious blend of creamy dark chocolate ganache elevated with a splash of sumptuous Dom Pérignon Champagne creme and robed in a milk chocolate shell.
The same filling and ganache as the classic but coated in dark chocolate and dusted in cocoa powder
This indulgence combines creamy milk chocolate ganache coated in an added layer of milk chocolate for a melt-in-your-mouth delightful memory.
A Foggy Day / Oh, Karl
Luxe white chocolate cream ganache, and coated with a layer of delicious white chocolate, these truffles are truly the perfect confection for any sweet tooth.
These delicious truffles are filled with a dark chocolate cream ganache made with bits of caramelized walnuts and pecans, then coated in dark chocolate – making them irresistibly creamy and rich.
The Right Nutty Bite
Hand-crafted with dark chocolate cream ganache and a caramelized almond on top, then coated in dark chocolate and sprinkled with chocolate powder, these delicious morsels are the perfect treat to enjoy after a gourmet meal.
These bite-sized pieces of deliciousness are made from a smooth dark chocolate cream ganache, coated and rolled in dark cocoa powder, then finished off with a sprinkle of unsweetened cocoa for texture. Perfect for special occasions or for an everyday sweet treat.
A Kiss of the Irish
These bite-sized treats are made with white chocolate cream ganache blended with Bailey’s Irish Cream whiskey and then carefully coated in rich milk chocolate. Every truffle is filled with a delightful flavor that will satisfy your sweet tooth. Enjoy these handmade treats, perfect when paired with coffee or tea!
A Night at the Vineyard
Delicately filled with a decadent white chocolate cream ganache infused with late harvest Sauterne from Bordeaux and coated in rich dark chocolate.
Enjoy the perfect balance of sweet, perfume-like berry flavor topped with a dark chocolate shell that stands out and gives these delicious truffles a unique flair.
Light Nougat Buttercrunch Truffle
Milk chocolate butter ganache surrounded with crunchy brittle nougat and coated in milk chocolate
Dark Nougat Buttercrunch Truffle
Dark chocolate butter ganache surrounded with crunchy and brittle nougat and coated in dark chocolate
Rich, creamy dark chocolate ganache blended with pistachio puree and finished with a layer of dark chocolate and decorated with crunchy pistachio crumble.
Fleur de Sel Caramel Light
Fleur de Sel Light Decadence
Crafted with hand-raked salt from the pans in northern France delicately combined with milk chocolate ganache and honed caramel, this truffle collection is sure to satisfy.
Fleur de Sel Caramel Dark
Fleur de Sel Dark Decadence
Crafted with hand-raked salt from the pans in northern France delicately combined with dark chocolate ganache and honed caramel, this truffle collection is sure to satisfy.
The dark chocolate ganache center is elegantly mixed with responsibly grown lavender from around the world, then coated in a lavender-tinted white chocolate shell.
These irresistible chocolates are crafted from white chocolate cream ganache mixed with natural mint oil and coated in rich dark chocolate.
Gianduja – A fine praline filling in which nuts are mixed and ground together
A tantalizing indulgence – milk chocolate and almond and hazelnut gianduja with finely sliced almonds coated in milk chocolate.
A smooth combination of milk chocolate almond and hazelnut gianduja with a roasted hazelnut on top. The crunchy signature shell is then draped with an extra layer of the same cherished combination – milk chocolate almond and hazelnut gianduja.
A blend of milk chocolate walnuts, hazelnuts gianduja and topped off with a luxuriously crunchy whole walnut encased in milk chocolate shell.
Marzipan – A mixture of almond and sugar, heavy on the almond
Discover an interior of finely ground almonds mixed with bits of crunchy walnut then coated in creamy white chocolate and decorated with a piece of nut on top before being half-dipped in dark chocolate.
Lübeck Nature Marzipan
Lübeck Nature is a delicious confection made with white almond marzipan coated in dark chocolate and sprinkled with almond bits.
Rich in flavor and texture, the Pompadour is made with a layer of marzipan, followed by a layer of gianduja, and topped with sliced almond nougat – all of which is half-dipped in dark chocolate.
Praline – Similar to gianduja but with a different process to produce a lighter crunchy filling
Creamy praline filling is expertly mixed with smooth milk chocolate and then delicately formed into a log then sprinkled with bits of crunchy nougat coated in more sweet, creamy milk chocolate.
Our praline filling is mixed with milk chocolate and pistachio bits, then formed into a rod of pistachio. It’s then coated in more creamy milk chocolate and decorated with more delicious pistachio bits to make it truly irresistible.
This rich and decadent chocolate treat pays homage to the iconic French emperor’s chapeau. These milk chocolate pralines are filled with a creamy praline filling, providing a satisfying crunch and an unforgettable flavor with every bite.
White Pistachio Praline
White Pistachio is a decadent treat that combines the richness of pistachios with the creaminess of white chocolate.
Every piece is crafted with the finest ingredients, including almonds, honey, and egg whites, to create a soft and chewy texture half-draped in rich dark chocolate that melts in your mouth.
Honey Crunch Dark
Hazelnuts and almonds are crushed and mixed with honey and coated in dark chocolate
Honey Crunch Light
Hazelnuts and almonds are crushed and mixed with honey and coated in milk chocolate
High-quality dark chocolate butter ganache is surrounded by crunchy and brittle nougat and coated in delicious Belgian dark chocolate for a delightfully unrestrained experience.
These truffles are made with a delectable milk chocolate butter ganache surrounded with crunchy brittle nougat and coated in fine milk chocolate.